• Future feed resources in sustainable salmonid production: A review 

      Albrektsen, Sissel; Kortet, Raine; Skov, Peter Vilhelm; Ytteborg, Elisabeth; Gitlesen, Susanne; Kleinegris, Dorinde Mechtilde Meike; Mydland, Liv Torunn; Hansen, Jon Øvrum; Lock, Erik Jan Robert; Mørkøre, Turid; James, Philip; Wang, Xinxin; Dragøy, Ragnhild; Vang, Birthe; Hatlen, Bjarne; Daneshvar, Ehsan; Bhatnager, Amit; Jensen, Linda B.; Øverland, Margareth (Peer reviewed; Journal article, 2022)
      Aquaculture is one of the most resource-efficient and sustainable ways to produce animal protein. The Food and Agriculture Organization predicts that cultivated aquatic species will provide around 53% of the world's seafood ...
    • Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris 

      Qazi, Waqas Muhammad; Ballance, Simon; Kousoulaki, Katerina; Uhlen, Anne Kjersti; Kleinegris, Dorinde Mechtilde Meike; Skjånes, Kari; Rieder, Anne (Peer reviewed; Journal article, 2021)
      Cell wall disrupted and dried Microchloropsis gaditana (Mg), Tetraselmis chui (Tc) and Chlorella vulgaris (Cv) microalgae biomasses, with or without ethanol pre‐treatment, were added to wheat bread at a wheat flour ...